Particularly the breast, which has half the fat of a steak, chicken is a fantastic source of protein and has less fat than most meats. Both the trace element selenium and the cancer-preventive niacin are prevalent in chickens. It also has a lot of vitamin B6, which helps the body convert proteins, lipids, and carbs into useful energy when combined with niacin. Additionally, it supports cardiovascular health.
Date posted:05/18/2023 18:06:35
Ending date (ad expires):05/17/2024(Days remaining: 14)
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